Bone Marrow Fried Rice

– Foie Gras Fat

– Purple Cabbage

– Fried Quail Egg

Blackcod Miso

– Taro Chips

– Mango Pear Salsa Greek

Panna Cotta

– Assorted Fruits

– Papaya Puree

– Dragon Fruit Sorbet

Duck Breast

– Pan seared duck breast in blood orange red wine reduction with garlic truflle mousse fried rice

Spoon Of Heaven

– Foie gras on a bed of two ways corn, raspberry jams

Roasted Squash Caviar

– Roasted Butternut Squash With Caviar Topping

– Buttermilk Broth

– Strawberry Vinagrette

Hamachi Belly & Scallop Sashimi

– Yellowtail

– Scallop Sashimi

Uni Hotate

– Uni And Scallop

– Cucumber

– Fried Lotus Root

Octopus Carpaccio

– Octopus Sashmi

– Parsley

– Yuzu Sauce

Slow-Cooked Mushroom Soup

– Variety Of Mushrooms

– Lotus Root Slow Cooked

Taragai Naigamo

– Japanese Pen Shell With Yuzu

– Sliced Cherry Tomatoes

– Mountain Yam

Greek Inspired Lamb

– Chimichurri Sauce

– Fondant Square potatoes

Tiger Prawn Chip, Truffle Corn And Salsa

– Fried Tiger Prawn Wonton

– Truffle Corn

– Salsa Verde

Tiramisu

– Tiramisu Ice Cream

– Assorted Fruits

– Cioccolato Bianco

Garlic Noodle Lobster Tail

– Garlic Noodle

– Lemon Pepper Lobster Tail

– Bone Marrow

Amuse Bouche

– Watermelon Mozzarella Cheese

– Kelp

– Balsamic Truffle

Chawanmushi Crab Meat

– Egg Custard With Crab Meat

– Soy Mirin Dashi

– Topped With Caviar

Boat Of Harmony

– A5 Wagyu– Ponzu Jelly

– Caviar– Sliced Grape

– Endive Boat

Lobster Bisque

– Lobster Bisque

– Cajun Purple Yam Cream

– Tabiko Eggs

Beef Salad

– Shredded Cabbage– Beef Salad In Truffle Ponzu

– Mango Puree

Uni & Scallop Hand Roll

– Hand Roll Of Uni– Fish Roe

– Seared Scallop On Top Of Risotto

Jiccama Black Cod Taco

– Black Cod Taco– Pickled Red Onion

– Grilled Asparagus In Adobe Sauce

Hotate Carpaccio

– Scallop Wrapped Apple– Green Broth

– Extra Virgin Olive Oil

Amuse Bouche

– Foie Gras With 2 Way Corn– Grilled And Puree

– Raspberry Jam