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Yuzu welcoming shots

**Amuse bouche**

(Pork belly stew squid ink saffron, stir fried macadamia nut on top of yellow yam, with pickled beets)

Black cod Miso, pear, mango salsa on top of taro chip
Scallop carpaccio, green garlic sauce, two ways rice paper fried, dill mascarpone crème aigre dipping
Three way octopus on a bed of pickled satay bamboo shoot

4.Uni seared scallop risotto handroll

Snow Apple seafood soup
Endive boat of heaven, A5wagyu, ponzu jelly, caviar grape slice.
Chawanmushi foil gras come in egg shell, caviar topped
Seared duck breast 9 spices, rice cooked with confit de canard broth, pickled purple chou.

**Amuse bouche** palate cleanser

Mango yuzu sober

Kusshie oyster with blood orange champagne foam, ponzu, egg roe
3 ways octopus, fried seaweed
Scallop sashimi
Risotto rice, seared scallop and uni hand roll
lobster bisque with purple yam and black eggs
Endive boat of heaven, A5wagyu ,ponzu jelly, caviar grape slice.
Squash with coconut milk, caviar
Chawanmushi foie gras
Spoon of harmony Foie Gras caramelized pear, pea puree
Dashi garlic fried rice, bone marrow, purple cabbage pickle roasted, quail eggs on top
Dreamy paradise dessert banana walnut avocado ice cream
Tiramisu with asserted fruits cioccolate bianco

**Amuse bouche**

(Pork belly stew squid ink saffron, stir fried macadamia nut on top of yellow yam, pickled beets)

Black cod Miso, pear, mango salsa on top of taro chip.
Scallop carpaccio, green garlic sauce, two ways rice paper fried, dill mascarpone crème aigre dipping.
Three way octopus on a bed of pickled satay bamboo shoot.

4.Uni seared scallop risotto handroll

Snow Apple seafood soup.
Endive boat of heaven, A5wagyu, ponzu jelly, and caviar grape slice.
Chawanmushi foil gras come in egg shell, and caviar topped.
Seared duck breast 9 spices, rice cooked with confit de canard broth, pickled and purple chou.

**Amuse bouche** palate cleanser

Mango yuzu sober

Kusshie oyster with blood orange champagne foam, ponzu, and egg roe.
3 ways octopus, and fried seaweed.
Scallop sashimi.
Risotto rice, seared scallop and uni hand roll.
lobster bisque with purple yam and black eggs.
Endive boat of heaven , A5wagyu ,ponzu jelly, and caviar grape slice.
Squash with coconut milk, and caviar.
Chawanmushi foie gras.
Spoon of harmony Foie Gras caramelized pear, and pea puree.
Dashi garlic fried rice, bone marrow, purple cabbage pickle roasted, quail eggs on top.
Dreamy paradise dessert banana walnut avocado ice cream.
Tiramisu with asserted fruits cioccolate bianco.