Yuzu welcoming shots
(Pork belly stew squid ink saffron, stir fried macadamia nut on top of yellow yam, with pickled beets)
- Black cod Miso, pear, mango salsa on top of taro chip
- Scallop carpaccio, green garlic sauce, two ways rice paper fried, dill mascarpone crème aigre dipping
- Three way octopus on a bed of pickled satay bamboo shoot
4.Uni seared scallop risotto handroll
- Snow Apple seafood soup
- Endive boat of heaven, A5wagyu, ponzu jelly, caviar grape slice.
- Chawanmushi foil gras come in egg shell, caviar topped
- Seared duck breast 9 spices, rice cooked with confit de canard broth, pickled purple chou.
**Amuse bouche** palate cleanser
Mango yuzu sober