Delicius

OUR MENU

Yuzu welcoming shots

 **Amuse bouche**

(Pork belly stew squid ink saffron, stir fried macadamia nut on top of yellow yam, with pickled beets)

  • Black cod Miso, pear, mango salsa on top of taro chip
  • Scallop carpaccio, green garlic sauce, two ways rice paper fried, dill mascarpone crème aigre dipping
  • Three way octopus on a bed of pickled satay bamboo shoot

4.Uni seared scallop risotto handroll

  • Snow Apple seafood soup
  • Endive boat of heaven, A5wagyu, ponzu jelly, caviar grape slice.
  • Chawanmushi foil gras come in egg shell, caviar topped
  • Seared duck breast 9 spices, rice cooked with confit de canard broth, pickled purple chou.

**Amuse bouche** palate cleanser

Mango yuzu sober

  • Kusshie oyster with blood orange champagne foam, ponzu, egg roe
  • 3 ways octopus, fried seaweed
  • Scallop sashimi
  • Risotto rice, seared scallop and uni hand roll
  • lobster bisque with purple yam and black eggs
  • Endive boat of heaven, A5wagyu ,ponzu jelly, caviar grape slice.
  • Squash with coconut milk, caviar
  • Chawanmushi foie gras
  • Spoon of harmony Foie Gras caramelized pear, pea puree
  • Dashi garlic fried rice, bone marrow, purple cabbage pickle roasted, quail eggs on top
  • Dreamy paradise dessert banana walnut avocado ice cream
  • Tiramisu with asserted fruits cioccolate bianco

OUR MENU

Yuzu welcoming shots

 **Amuse bouche**

(Pork belly stew squid ink saffron, stir fried macadamia nut on top of yellow yam, pickled beets)

  • Black cod Miso, pear, mango salsa on top of taro chip.
  • Scallop carpaccio, green garlic sauce, two ways rice paper fried, dill mascarpone crème aigre dipping.
  • Three way octopus on a bed of pickled satay bamboo shoot.

4.Uni seared scallop risotto handroll

  • Snow Apple seafood soup.
  • Endive boat of heaven, A5wagyu, ponzu jelly, and caviar grape slice.
  • Chawanmushi foil gras come in egg shell, and caviar topped.
  • Seared duck breast 9 spices, rice cooked with confit de canard broth, pickled and purple chou.

**Amuse bouche** palate cleanser

Mango yuzu sober

  • Kusshie oyster with blood orange champagne foam, ponzu, and egg roe.
  • 3 ways octopus, and fried seaweed.
  • Scallop sashimi.
  • Risotto rice, seared scallop and uni hand roll.
  • lobster bisque with purple yam and black eggs.
  • Endive boat of heaven , A5wagyu ,ponzu jelly, and caviar grape slice.
  • Squash with coconut milk, and caviar.
  • Chawanmushi foie gras.
  • Spoon of harmony Foie Gras caramelized pear, and pea puree.
  • Dashi garlic fried rice, bone marrow, purple cabbage pickle roasted, quail eggs on top.
  • Dreamy paradise dessert banana walnut avocado ice cream.
  • Tiramisu with asserted fruits cioccolate bianco.

A FEAST FOR YOUR SENSES

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Reservation

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