Bone Marrow Fried Rice

– Foie Gras Fat

– Purple Cabbage

– Fried Quail Egg

Blackcod Miso

– Taro Chips

– Mango Pear Salsa Greek

Panna Cotta

– Assorted Fruits

– Papaya Puree

– Dragon Fruit Sorbet

Duck Breast

– Pan seared duck breast in blood orange red wine reduction with garlic truflle mousse fried rice

Spoon Of Heaven

– Foie gras on a bed of two ways corn, raspberry jams

Roasted Squash Caviar

– Roasted Butternut Squash With Caviar Topping

– Buttermilk Broth

– Strawberry Vinagrette