QUALITY FOOD THAT YOU CAN TASTE
QUALITY FOOD THAT YOU CAN TASTE
We are known for quality over quantity when it comes to our production and food. Our tasting menu changes monthly and seasonally. Our team only looks for the very best quality of everything that will be made in our kitchen, the level of freshness, taste and smell will be tested carefully before purchase. We create many different sauces to give foodies not just a beautiful bite, but also a wow factor and explosion of flavor each time. We change our table setting concepts monthly, while keeping our amazing vibe, outstanding atmosphere for the guests at every individual tasting.
Our team is on top of things to provide the best service, a true exclusive unforgettable experience that will be remembered and shared with their friends and family afterward. It is perfect for dating, bonding times or even an individual single dine for some self love needed.
We make sure our guests are happy and fulfilled as well as impressing the guests that they bring to our events for surprise or celebrations. Many of our repeated guests still have different mind blowing experiences every time they choose us. Our kitchen provides a variety of food, ingredients from many different countries to continue to amaze our guests. We are very thankful for all the loyal guests who help us spread the words, to all our new guests for trusting and giving us a try. We will do our best to keep our future events more unique and memorable for everyone.
Our Story
Our story starts with Covid 19 happening to all of us. It was a time we will all never forget. A lot of uncertain things happened and affected us all in so many different ways. Fortunately for Lah, an opportunity opens and creates a door opening to her business. Starting as a beauty maker in a totally different industry, Lah was always into food. Her passions for food started with her cooking at the age of 9 years old. For her very first favorite soup:
canh chua ca Bong Lah (sweet and sour delicious cat fish soup). Her tastes started to expand wiser once she moved to the USA where she was exposed to a lot of other different cuisines. Lah loves cooking for her close friends and family during any of her gatherings, she created her own hot sauce that many people have tasted and told her to eventually start her own company. Covid caused a lot of us to lose our jobs,
Our story starts with Covid 19 happening to all of us. It was a time we will all never forget. A lot of uncertain things happened and affected us all in so many different ways. Fortunately for Lah, an opportunity opens and creates a door opening to her business. Starting as a beauty maker in a totally different industry, Lah was always into food. Her passions for food started with her cooking at the age of 9 years old. For her very first favorite soup: canh chua ca Bong Lah (sweet and sour delicious cat fish soup). Her tastes started to expand wiser once she moved to the USA where she was exposed to a lot of other different cuisines. Lah loves cooking for her close friends and family during any of her gatherings, she created her own hot sauce that many people have tasted and told her to eventually start her own company. Covid caused a lot of us to lose our jobs, she took a big step and has become a big time chef at a close friends house while they were investing from home to fill her free time as well as some extra income She started to become well known by many through those friends with social media and posting to her stories in which she had a high demand for foodies who wanted to try her food.
Lah took a big step and applied for a food management license, looking at different kitchens to rent, she also attended some culinary classes and started the catering business on her own. Many people who have tried Lah’s food can tell you how much love and passion there is in every little detail as well as her strong flavor profile. Lah’s idea is to start pop up events and create dishes with ingredients and uniqueness is to start pop up events and create dishes with ingredients along with uniqueness from many countries to bring in different plates at one night to serve her clients. Lah focusses not just on the quality of food, flavor, presentation, but also soups, sauces, appetizers, entrees and deserts. This is how the name “Taste around the world” started. The concept has been welcomed by many previous foodies who tried her food.Even though we are a new business, our true passion has been to help us spread the word of mouth to many of our satisfied guests who enjoyed not just a quality dinner, but a whole entertaining experience created by our team to our dearest guests. Team Lah is open to any challenges and feedback to help us thrive far into our journey. Our goal is to keep getting better at what we do, by creating more memorable experiences and
HOT SAUCE
Delicius
OUR MENU
MENU NUMBER 1
- Black cod Miso , pear, mango salsa on top of taro chip
- Chawanmushi foil gras come in egg shell , caviar topped
- Three way octopus on a bed of pickled satay bamboo shoot
- Uni seared scallop risotto handroll
- Snow Apple seafood soup
MENU NUMBER 2
- Kusshie oyster with blood orange champagne foam, ponzu, egg roe
- Spoon of harmony Foie Gras caramelized pear, pea puree
- Scallop sashimi
- Risotto rice, seared scallop and uni hand roll
- lobster bisque with purple yam and black eggs
Our chefs
AWESOM CHEFS
Reservation
BOOK YOUR TABLE
